Aloo tikki is a famous street food in north india. Boiled potatoes mashed with combination of spices gives us a simple yet delicious snack. Not much oil is required to make it, so it is light on tummy too. Potato lovers can try this recipe at home and relish the taste.
Simple and Easy
Boiled potatoes are most important, rest all of the process takes very less time. Making something healthy and tasty with less oil calls for these kind of shallow fried snacks.
Health Conscious
I generally avoid masala or too much spices in my recipes. Oil is also used less while making these cutlets.
Aloo tikki is a famous street food in north india. Boiled potatoes mashed with combination of spices gives us a simple yet delicious snack. Not much oil is required to make it, so it is light on tummy too. Potato lovers can try this recipe at home and relish the taste.
| Servings | Prep Time |
| 2 People | 20 minutes |
| Cook Time |
| 10 minutes |
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| | Aloo tikki is a famous street food in north india. Boiled potatoes mashed with combination of spices gives us a simple yet delicious snack. Not much oil is required to make it, so it is light on tummy too. Potato lovers can try this recipe at home and relish the taste.
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Ingredients
- 5 Potato Medium Sized
- 1 Onion Medium Sized
- 2 tbsp Flattened rice or Poha
- 1 tsp Ginger Grated
- 3 Green Chillies Minced
- 1/2 tsp turmeric (optional)
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 2 tsp Salt (Adjust accordingly)
Servings: People
Instructions
- Boil potatoes in pressure cooker for 3 to 4 whistles or till they get cooked but not mushy.
- Wash, rinse and drain poha. Keep aside after sprinkling few drops of water on it.
- After the potatoes are cooled down, mash them and add chopped onions, salt, coriander powder, jeera powder, green chillies, grated ginger, soaked poha.
- Mix well and check for taste. Adjust spices or salt as per your taste if required.
- Roll it into patties.
- Take a skillet, grease it with oil. Place tikkis on it and let it cook till it aquires brownish shade
- Serve Aloo Tikki with sauce or your favourite dip.
