Brinjal and cucumber together tastes great , this combination is healthy and requires very less oil too. In south India ,this chutney is famous in hotels.
Ingredients and Importance
Brinjal also known as eggplant has been quite famous in south India for preparing the famous curry gutti vankaya but very few people know about this chutney. Cucumber is very good for health as it helps in keeping body hydrated.So the combination of both tastes fantastic as well as it is healthy.
There are few varieties of cucumber and brinjal but only few suit to this chutney preparation. Long green brinjals are ideal , madras cucumber or nakka dosakaya as known to telugu people is to be considered for cucumber variety.
Andhra being famous for many varieties of chutneys and side dishes, only few are known to many people. To introduce these to enthusiastic foodies, we are aiming to draft all such unique recipes here.