Soft, fluffy , light dosa prepared from curd, poha, sago and rice.This is a special dosa that does not require any oil in preparing. This is my mother’s recipe and is all time favourite.
This dosa recipe has many variations, that do not have urad dal also but adding urad dal makes dosa stable. No oil is required for this dosa while making on cast iron pan also. Only calories would be from ingredients. Add grated carrots , chopped onions and chillies for extra taste.
Do not add water while grinding, if batter is runny add rice flour to manage consistency.