//Tawa Pulao

Tawa Pulao

Tawa Pulao
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Mumbai style tawa pulao is made using the ingredients of most famous street food, Pav bhaji. This recipe is a splash of mouth-watering tastes. It is spicy, tangy and most importantly with the tadka of Pav Bhaji.
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Tawa Pulao
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Mumbai style tawa pulao is made using the ingredients of most famous street food, Pav bhaji. This recipe is a splash of mouth-watering tastes. It is spicy, tangy and most importantly with the tadka of Pav Bhaji.
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Cook basmati rice and keep it aside. Boil carrots and potato till they are half boiled and strain the water from them.
  2. Cut all the vegetables into cubes.
  3. In a thick bottom pan, add oil and ghee.
  4. Add cumin seeds and let them crackle.
  5. Add onions and saute them till they turn golden brown
  6. Now add capsicum and beans. Saute them for a minute or two and then add salt to it.
  7. Add ginger garlic paste to this and saute it till the smell disappears.
  8. Add turmeric powder and then finely chopped tomatoes to it
  9. Add green chilies, pav bhaji masala and red chillie powder. Saute it for 30 seconds.
  10. Now add the half boiled veggies, carrots and potatoes.
  11. Finally add rice, coriander and squeeze the lemon piece.
  12. Mix it well. Let it cook for 2 minutes till all the flavors blend into the rice.
  13. Garnish with cashews and coriander. Serve it hot with Payasam or Chole masala curry.
Recipe Notes

Do not mash the veggies like we do for making pav bhaji. Let them be as cubes.

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